Atlanta, GA - Food
waste is a serious issue in the United States with more 20 pounds of food per
person wasted each month. That means 30 to 40 percent of our food supply goes
to waste. To highlight the issue, seven
Atlanta chefs are challenging themselves to create delicious, innovative dishes
with little-to-no waste at a fundraising event called Cocktails &
Castoffs, according to a news release.
The 3rd annual fundraising event will support the efforts of Development
in Gardening (DIG), an Atlanta-based nonprofit that helps nutritionally at-risk
populations in Africa develop sustainable gardening practices and cooking
techniques. www.fundraising-ideas.org
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